Spacious stone room with fireplace and terrace are a perfect backdrop for the beautiful days .

Chef Kendji Wongsodikromo offers his bistronomic cuisine based on fresh seasonal produce .

New Caledonian, who arrived in France at the age of 15, he studied at Jean Claude Tellechea in Bayonne and then at Rolland Mazeres at the Centennial in Les Eyzies de Tayac and in various family houses in the South West recognized by the "Guide Red »

Today, Owner Owner, installed since March 2015 in Pomerol in La Table de Catusseau, he practices a modern kitchen using fresh seasonal products highlighting the flavor and tastes.